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broadland
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Joined: 12 Sep 2007
Posts: 39
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# Posted: 16 Sep 2007 10:29
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DAL CURRY - GUJARATI STYLE
This is well balanced meal item and very cheap.
150 gm toor dal
1 dried red chili
1 chopped tomatoes
½ teaspoon turmeric
½ teaspoon salt
2 tablespoon Gujarati Dall Masala
50-80 Gm goor or brown sugar
½ tsp mustard seeds
½ tsp cumin seeds
2 tablespoon canola oill
3 tablespoon fresh chopped coriander
5-10 curry leaves
2-3 small cubes of peeled ginger
· Rinse dal with water, and then cook for about 20 minutes in 1 litre of water.
· When very soft and mushy, blend in the blender.
· Put it back on the stove at low heat. Add the curry leaves, salt dall masala, turmeric, goor and ginger
· Pop the mustard seeds in heated oil, turn heat down and add the cumin and red chilli.
· Keep on stirring and add tomatoes last – cook for 30 seconds.
· Add to the fry, two tablespoons of the hot dall and then pour it all into the saucepan containing dall.
· Cook for another 5 minutes at medium heat and add water to keep the dall as a pourable liquid.
· Add the coriander and turn the stove off. Serve after 1minute.
Usually served with boiled rice.
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Vishal P. Rao
Administrator
Joined: 23 Jun 2005
Posts: 699
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# Posted: 17 Sep 2007 01:00
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Thanks Broadland! I was searching for this recipe since long time.
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southbank63
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Joined: 1 Oct 2007
Posts: 132
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# Posted: 23 Oct 2007 15:28
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Speaking as a true brit..any curry is good for me!
Curry is officially our national dish.. and rightly so..it is food of the gods 
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broadland
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Joined: 12 Sep 2007
Posts: 39
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# Posted: 23 Oct 2007 16:05
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As a true Brit,I can say that driving at night, you know that as soon as you hit the next village, you will see an Indian restaurant or take-out, and you could always walk into a pub and order a curry.
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southbank63
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Joined: 1 Oct 2007
Posts: 132
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# Posted: 23 Oct 2007 16:20
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 The CRAVINGS have started again!
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