Chicken with Rice

Discussion in 'Recipes' started by tahtimbo, Apr 14, 2008.

  1. tahtimbo

    tahtimbo New Member

    My family goes crazy for this recipe.

    What you'll need:

    4 chicken breasts, cut into small pieces
    1 cup of uncooked rice
    1 sliced white or yellow onion
    6-7 sliced mushrooms
    5-6 cloves of garlic, sliced not crushed
    1 can of Cream of Mushroom soup
    1 can of Cream of Celery soup
    1 can Chicken with Rice soup
    1 packet of Lipton's Onion Soup Mix
    1 stick of unsalted butter, cut into small pieces
    First, coat a 13 x 9 x 2 inch pan well with butter.

    Spread evenly in the following order:

    1 cup of uncooked rice
    1/2 cup of the unsalted butter, cut into small pieces
    the chicken breasts
    1 sliced onion
    the mushrooms
    the garlic
    In a separate bowl mix 1 can of the following

    Cream of Mushroom Soup
    Cream of Celery Soup
    Chicken with Rice Soup
    Add 1 and 1/2 cups of water to the soups and mix thoroughly. Pour evenly over the chicken to cover the entire dish. Add 1 packet of Lipton's Onion Soup Mix.

    Cover with foil and cook at 325 degrees for 2 and 1/2 hours. (or 2 hours at 350)

    Serve with Parmesan cheese

    Hope you like it.[​IMG]
     
  2. RyanMis

    RyanMis Guest

    Sounds lika a lot of calories[​IMG]
     
  3. getagrip

    getagrip Gold Member

    RyanMis: Sounds lika a lot of calories

    Also sounds like a lot of sodium, but I bet you its a pretty good recipe!

    I normally just use a skinless chicken breast, rice with a little olive oil, salt, pepper, and soy sauce. Taste pretty good!
     
  4. Triscuit

    Triscuit New Member

    Wow. Someone posts a recipe and the two responses are complaints. Didn't your mother ever teacher you "If you don't have anything nice to say, then don't say anything at all"?

    Actually, if you replace the butter with ICBINB or something similar, it is very close to a Weight Watchers recipe. A very good recipe as a matter of fact.
     
  5. abrilward

    abrilward New Member

    Yummy food but I guess this will cost a lot
     
  6. kaitokid89

    kaitokid89 New Member

    but i looks delicious???
    i guess i'm gonna try it
     
  7. AnthonyS11

    AnthonyS11 New Member

    Sounds fantastic...I will try it, and the heck with the sodium and calories for one night [​IMG]
     
  8. bdkfreedom

    bdkfreedom New Member

    Sounds pretty good to me! Gonna have to try that! I am a huge fan of fitness which means I LOVE chicken and rice!
     
  9. jaqes

    jaqes New Member

    Wow...Nice recipe such as a mouthwatering b'coz i love chiken[​IMG]
     
  10. Marti_n1

    Marti_n1 New Member

    Yummy. Thatks for this recipe.
     
  11. harry_den

    harry_den New Member

    tahtimbo: My family goes crazy for this recipe.

    What you'll need:

    4 chicken breasts, cut into small pieces
    1 cup of uncooked rice
    1 sliced white or yellow onion
    6-7 sliced mushrooms
    5-6 cloves of garlic, sliced not crushed
    1 can of Cream of Mushroom soup
    1 can of Cream of Celery soup
    1 can Chicken with Rice soup
    1 packet of Lipton's Onion Soup Mix
    1 stick of unsalted butter, cut into small pieces
    First, coat a 13 x 9 x 2 inch pan well with butter.

    Spread evenly in the following order:

    1 cup of uncooked rice
    1/2 cup of the unsalted butter, cut into small pieces
    the chicken breasts
    1 sliced onion
    the mushrooms
    the garlic
    In a separate bowl mix 1 can of the following

    Cream of Mushroom Soup
    Cream of Celery Soup
    Chicken with Rice Soup
    Add 1 and 1/2 cups of water to the soups and mix thoroughly. Pour evenly over the chicken to cover the entire dish. Add 1 packet of Lipton's Onion Soup Mix.

    Cover with foil and cook at 325 degrees for 2 and 1/2 hours. (or 2 hours at 350)
    I have noted this and will try to cook this dish. You have written the easy steps. Well done. After reading these lines, I got hungry and going to order some food now.
     
  12. babo2708

    babo2708 New Member

    I tried to cook it, fantastic taste, thanks alot[​IMG]
     

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