grilled zucchini squash with BABY SHRIMP

Discussion in 'Recipes' started by priceworthy, Jul 2, 2011.

  1. priceworthy

    priceworthy New Member

    2 med size zucchini (cut into 3/4 inch cubes)
    2 med size crookneck squash (3/4 inch cubes)
    20 grape tomatoes (cut in half)
    1-(2 pound bag peeled & veined baby shrimp)
    1/2 valdalia onion (chopped)
    1/2 red bell pepper (chopped)
    1/2 green bell pepper (chopped)
    1 can sweet corn (drained)

    Mix all ingredients together
    Place 1/2 into one foil pouch --
    Place 1/2 into second foil pouch
    Pour 1/2 bottle (sun dryed tomato vinaigrette dressing) into one pouch
    Pour 1/2 bottle (raspberry vinaigrette) into 2nd pouch
    seal both pouches and poke a few small holes with fork in top
    Place in hot outdoor grill for about 40 minutes until tender
    Pour each pouch into SEPARATE GLASS BOWLS
    SERVE WHILE HOT
    This is SOOOO GOOD. TWO VERY NICE FLAVORS
    LET ME KNOW WHAT YOU ALL THINK
     

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