Chicken Noodle Soup

Discussion in 'Recipes' started by ProudMomof3, Apr 23, 2010.

  1. ProudMomof3

    ProudMomof3 New Member

    1 tablespoon butter
    1/2 cup chopped onion
    1/2 cup chopped celery
    4 (14.5 ounce) cans chicken broth
    1 (14.5 ounce) can vegetable broth
    1/2 pound chopped cooked chicken breast
    1 1/2 cups egg noodles
    1 cup sliced carrots
    1/2 teaspoon dried basil
    1/2 teaspoon dried oregano
    salt and pepper to taste


    In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

    Makes 6 servings. Ready in about 30 minutes
  2. helen82

    helen82 New Member

    I love Chicken Noodle Soup. It's my favorite dish. A perfect preparation for a delicious soup. I will try it at one. Thanks you for your guidance!
  3. Wayne Miller

    Wayne Miller Member

    Chicken noodle soup is one of my favorite foods. I've never had it with basil and oregano though. I always use parsley for poultry myself. It sounds like it would be really good though and I'd like to try it.
  4. jenna

    jenna New Member

    I like this soup recipe .. Will try this at home.. It seems to be unique and simple one..
    I wanna ask, we can use this with fresh coriander other than celery..
  5. andy94

    andy94 New Member

    a rather delicious soup :D
  6. payment proof

    payment proof Well-Known Member

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