1 tablespoon butter 1/2 cup chopped onion 1/2 cup chopped celery 4 (14.5 ounce) cans chicken broth 1 (14.5 ounce) can vegetable broth 1/2 pound chopped cooked chicken breast 1 1/2 cups egg noodles 1 cup sliced carrots 1/2 teaspoon dried basil 1/2 teaspoon dried oregano salt and pepper to taste Directions In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving. Makes 6 servings. Ready in about 30 minutes
I love Chicken Noodle Soup. It's my favorite dish. A perfect preparation for a delicious soup. I will try it at one. Thanks you for your guidance!
Chicken noodle soup is one of my favorite foods. I've never had it with basil and oregano though. I always use parsley for poultry myself. It sounds like it would be really good though and I'd like to try it.
I like this soup recipe .. Will try this at home.. It seems to be unique and simple one.. I wanna ask, we can use this with fresh coriander other than celery..
