Chicken Wild Rice Hotdish 4 cups cooked chicken, cubed 1 onion, chopped 2 boxes (6 oz each) Uncle Ben's long grain and wild rice (original recipie-23 herbs) 1 cup real mayonaise (not salad dressing) 1 can Cream of Celery Soup 1 can of mushrooms, not drained 1 can french style green beans, not drained 1 can water chesnuts, not drained Mix all ingrediets (with juices from the cans), pour into a greased 9x13 pan- Bake at 350 for 45-55 minutes *the water chesnuts leave a crunch, i don't care for the texture so I omit them ( and they are yucky)
