Chocolate mousse: Ingredients: Chocolate 100 grams Butter 50 gram Eggs 3 Milk ?? cup Coco powder 1 tbsp Sugar 75 gram Vanilla essence ?? tsp Gelatin 1 tsp Water ?? cup Fresh cream 200 grams Caster sugar 1 cup Method: Melt chocolate over pan of boiling water. Add butter, milk, coco powder and mix well Now beat eggs with caster sugar very well till they turn fluffy. Then add vanilla essence. Fold the chocolate mixture into the egg mixture and add gelatin very gradually . Then fold in the whipped cream Chill till firm or set Decorate with fresh cream and chocolate decorations
