Easy Tuna Noodle Casserole

Discussion in 'Recipes' started by mommye, Dec 14, 2008.

  1. mommye

    mommye New Member


    1 package egg noodles (12 oz)
    2 cups peas - frozen
    2 cans condensed cream of mushroom soup
    2 cans tuna, drained
    10 slices American processed cheese
    ground black pepper to taste


    Bring a large pot of water to a boil. Add the noodles and peas. Cook until the noodles are chewy and almost done, drain well. Return noodles and peas to the pot. Mix the soup, tuna and processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese is melted.

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