Goan Chicken Fry

Discussion in 'Recipes' started by veerdadhia, Nov 26, 2009.

  1. veerdadhia

    veerdadhia New Member


    1 chicken (750 g)
    3 level teaspoons salt
    1 sour lime
    35 small dry red chillies and 2 green chillies
    4 peppercorns
    25 flakes garlic
    4 inch piece ginger
    sufficient oil to deep fry the chicken

    Method :

    1) Apply salt and sour lime juice to the chicken.

    2) The chicken may be cut into pieces if desired.

    3) Grind all the chillies, peppercorns, garlic, ginger to a fine paste
    and apply onto the chicken. Allow it to marinade for 7 to 8 hours.

    4)Deep fry and serve hot with a salad.
  2. faye

    faye New Member

    This sounds delicious. I've been to Goa once and they make a fantastic Fish Curry as well. But I will try this recipe for sure.
  3. Wayne Miller

    Wayne Miller Member

    Fried chicken and chilies, you can't beat it. I love chilies on everything and who doesn't like fried chicken? Put the two together and you're going to get a party for your mouth!

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