I've had a recipe for artichoke dip for a while but this is the first time I made it. I ate it with some fire roasted tomato and olive oil Triscuit's YUMM! There was a sale at the store on cream cheese and Triscuits so I figured I'd try it out. I modified it from the recipe in the book and it came out great. It's super easy. Here's how I made it. Chopped a clove of garlic and a can of artichoke hearts. Spread the garlic and artichoke mixture over softened block of cream cheese and added 1/4 cup Parmesan cheese. Cooked a block of froze spinach in microwave for 5 minutes Cooked the artichoke and cream cheese in microwave for 3 minutes Added spinach and mixed it together and microwaved for another minute.