Lime Cheesecake

Discussion in 'Diet and Nutrition' started by andreaevens20, Jun 26, 2009.

  1. andreaevens20

    andreaevens20 New Member

    200 g gingernut biscuits,crushed
    50 g butter,melted
    500 g full or medium-fat soft cheese
    4 large eggs
    200 g caster sugar
    finely grated zest and juice of 4 limes
    fruit of your choice and whipped cream to serve
    Grated lime zest to decorate.
    1.preheat oven to 160C,325F,Gas 3.Mix the biscuits and butter together and press firmly into a tin.Plce the tin on a baking tray and cook for 10 minutes.
    2.Meanwhile,beat the cheese,eggs and sugar until smooth,then beat in the lime zest and juice.Pour the mixture on top of the base and cook for 1 hour until the mixture is well cooked but still wobbly in the centre.
    3.Switch off the oven but leave the cheesecake inside to cool for 2 hours,then chill.Carefully remove the cheesecake from the tin.Serve with your fruit i like strawberrys yum yum ,whipped cream and grated lime zest.
  2. andreaevens20

    andreaevens20 New Member

    Since i started making this cheese cake i have never bought one since it is lush well worth a try you won't regret it andrea.

    healthy meals for the family
  3. ryanbiddulph

    ryanbiddulph New Member

    Awesome recipe I'm ready for a slice [​IMG]

    Thanks for sharing Andrea!
  4. AshleySullivan

    AshleySullivan New Member

    How many cheesecakes have you made? I probably eat a slice of cheesecake once every couple of years... It is great though...
  5. katereber

    katereber New Member

    I never been tried to make a cake..
    Maybe now i will try for the very first time..
    Thanks for the recipe and i will tell my friends to
    try it too..

    Good day to you!
  6. lemonknickers

    lemonknickers New Member

    yum I will try this with lemon instead! [​IMG]

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