Nacho Pie

Discussion in 'Recipes' started by mrossell, Oct 24, 2009.

  1. mrossell

    mrossell New Member

    1 pound ground beef
    1/2 cup chopped onion
    1 can(8oz) tomato sauce
    2 tablespoons taco seasoning
    1 tube (8oz) refrigerated crescent rolls
    1-1/2 cups crushed nacho tortilla chips, divided
    1 cup (8oz) sour cream
    1 cup (4 oz) shredded Mexican blend or cheddar cheese

    In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
    Meanwhile, separate crescent dough into eight triangles; place in a greased 9in pie plate with points toward center. Press onto the bottom and up the sides to form a crust; seal perforations.
    Sprinkle 1 cup chips over crust. Top with meat mixture. Carefully spread sour cream over meat mixture. Sprinkle with cheese and remaining chips. Bake at 350 for 20-25 minutes or until cheese is melted and crust is golden brown. Let stand for 5 minutes before cutting. 6-8 servings


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